Our Menu

A cold soup from Andalusia made with fresh, raw vegetables.
Add Jamón Ibérico for +$4

Beets, goat cheese, arugula, orange, mint, sherry vinegar.

Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.

Authentic, aged Spanish Manchego cheese.

Premium 100% acorn-fed Iberian chorizo.

Exquisite 36-month-aged Iberico ham.

Traditional Basque skewer with green olives, anchovies, and pickled peppers.

Premium anchovy fillets on a base of freshly grated tomato.

Catalan roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic, served with anchovies.

White anchovies with Sevillian olives, combining salty flavors with a Mediterranean zest.

Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy.

Golden croquettes with creamy béchamel and Chicken.

Crispy and tasty traditional cod fritters.

Toasted bread topped with juicy tomatoes, extra virgin olive oil, and Maldon salt.

Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.

Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.

Soria-style pork belly chunks, fried to crispy perfection.

Fresh shrimp sautéed in olive oil with garlic and a touch of spice.

Lightly battered calamari served with homemade aioli and lemon.

Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.

100% vegan and vegetarian, loaded with fresh seasonal vegetables.

A classic from Valencia featuring chicken, lima beans, flat green beans, and rosemary.

For mushroom lovers: chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.

A flavorful mix of calamari, shrimp, and mussels.

Valencian-style black rice with cuttlefish ink, calamari, and shrimp, served with homemade aioli.

A traditional Valencian favorite with rabbit, chicken, lima beans, and fresh rosemary.

All seafood is peeled and de-shelled for a hassle-free dining experience: mussels, shrimp, clams, calamari, and monkfish.

Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.

The best of both worlds: our seafood paella combined with our chicken paella.

Homemade meatballs (beef and pork) served with mushrooms and fries.

Hearty white bean stew with chorizo, blood sausage, and pork jowl.

Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.

Classic Catalan beef stew served with mushrooms and Spanish fries.

Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.

A traditional Madrid dish with beef tripe, chorizo, pork, ham, and chickpeas.

Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.

Grilled octopus served with Mojo Rojo sauce from the Canary Islands.

A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.

An exquisite variation of traditional rice pudding, incorporating white chocolate for a creamy and decadent touch.

These fried delights are light and airy dough balls, enhanced with a generous amount of chocolate.

Utiel-Requena. Aromatic and seductive wine with notes of citrus, passion fruit, green apple, and a touch of olive oil.

Rías Baixas. Intense aromas of pear, apple, and peach. Refreshing with well-integrated acidity and harmonious balance.

Organic wine offering pronounced herbal notes and bright acidity, typical of the Verdejo grape.

Chardonnay with aromas of ripe fruits and a touch of vanilla, offering a round and balanced palate.

Sparkling Cava with delicate bubbles, presenting aromas of white fruits and a creamy texture.

Organic wine with flavors of pear and melon, accompanied by slight minerality and a fresh finish.

Aromas of ripe red fruits with a touch of spice, offering a supple and generous palate.

Navarra. Notes of cherry and plum with nuances of light oak, presenting a balanced structure and soft tannins.

Jumilla. Intense dark fruit flavors with earthy notes, offering a rich palate and well-integrated tannins.

Aromas of dark fruits with subtle spices, presenting aromatic complexity and a lingering finish.

An expressive wine with aromas of red fruits, floral nuances, and a mineral touch, revealing an elegant structure.

Ribera del Duero. Notes of blackcurrant, vanilla, and cocoa, with a solid structure and elegant tannins.