Our Menu

A cold soup from Andalusia made with fresh, raw vegetables.
Add Ibérico Ham for +$4

Beets, goat cheese, arugula, orange, mint, sherry vinegar.

Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.

Aged sheep’s milk cheese served with quince paste and crunchy bread. (60 gr)

100% Bellota Chorizo.

100% Iberian Bellota sausage.

36-month-aged free range Iberico ham.

Marinated Spanish Olives.

Traditional Basque skewer with green olives, Santoña anchovies, and pickled peppers.

Roasted shallots with blue cheese, pine nuts, maple syrup and sherry vinegar reduction.

Catalan dish of roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic.

White Anchovies from Santoña (4) With Sevillian olives stuffed with anchovies, aged to bring out their full flavor.

Santoña anchovy fillets on a base of freshly grated tomato. (4)

Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy.

Croquettes with creamy béchamel and Chicken.

Crispy and tasty cod fritters.

Cristal bread grilled bread with freshly grated tomato, extra virgin olive oil and Maldon salt.

Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.

Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.

Bellota Sobrasada, creamy Manchego, and caramelized onions on artisan sandwich bread.

Soria-style pork belly chunks, fried to crispy perfection.

Fresh shrimp sautéed in olive oil with garlic and a touch of spice.

Lightly battered calamari served with homemade aioli and lemon.

Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.

Homemade pasta tubes filled with beef, pork, and chicken, topped with creamy béchamel.

100% vegan and vegetarian, loaded with fresh seasonal vegetables.

A classic from Valencia featuring chicken, lima beans, flat green beans, and rosemary.

Chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.

A flavorful mix of calamari, shrimp, and mussels.

Cuttlefish ink, calamari, and shrimp, scallions, served with homemade aioli.

Valencian favorite: rabbit, chicken, lima beans, flat green beans, and rosemary.

Mussels, shrimp, clams, calamari, and monkfish. All peeled and de-shelled.

Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.

Calamari, mussels, shrimp, chicken, lima beans, flat green beans

Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.

Hearty white bean stew with chorizo, blood sausage, and pork jowl.

Homemade meatballs (beef and pork) served with mushrooms and fries.

Classic Catalan beef stew served with mushrooms and Spanish fries.

Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.

Classic Catalan beef stew served with mushrooms and Spanish fries.

Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.

Grilled octopus served with Mojo Rojo sauce from the Canary Islands.

A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.

Silky white chocolate rice pudding.

Delicate homemade dough balls, fried and coated in chocolate ganache with a hint of brandy.

Basque cheesecake creamy and delicate.

Utiel-Requena - Aromatic and seductive with notes of citrus, passion fruit, green apple and a touch of olive oil.

Rioja - Dry profile, balanced acidity, supple tannins, notes of ripe fruit and spices, persistent finish.

Navarra - Aromas of ripe fruit and a touch of vanilla, offering a round and balanced mouthfeel.

Penedès, 100% Xarel·lo. Fresh and structured, with notes of green apple and pear, and a mineral and slightly saline finish.

Penedès - Sparkling Cava with delicate bubbles, featuring aromas of white fruits and a creamy texture.

Aragón - Aromas of ripe red fruit with a touch of spice, offering a supple and generous palate.

Navarra. Notes of cherry and plum with nuances of light oak, presenting a balanced structure and soft tannins.

Jumilla. Intense dark fruit flavors with earthy notes, offering a rich palate and well-integrated tannins.

Somontano - Aromas of dark fruit with subtle spices, exhibiting aromatic complexity and a persistent finish.

Catalunya - An expressive wine with aromas of red fruits, floral nuances and a mineral touch, revealing an elegant structure.

Ribera del Duero - Notes of blackcurrant, vanilla and cocoa, with a solid structure and elegant tannins.