OUR MENU
OUR MENU
SALADS
SALADS
$10
GAZPACHO ANDALUZ
A cold soup from Andalusia made with fresh, raw vegetables.
Add Jambon Iberic for +$4
$16
BEETROOT SALAD
Beets, goat cheese, arugula, orange, mint, sherry vinegar.
$16
SALAD VALENCIANA
Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.
GAZPACHO ANDALUZ
$10
A cold soup from Andalusia made with fresh, raw vegetables.
Add Jambon Iberic for +$4
BEETROOT SALAD
$10
Beets, goat cheese, arugula, orange, mint, sherry vinegar.
SALADE VALENCIANA
$16
Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.
Ibericos
We suggest accompanying the cold cuts with Pan Tumaca (see the hot tapas section).
Ibericos
We suggest accompanying the cold cuts with Pan Tumaca (see the hot tapas section).
$12
MANCHEGO CHEESE (60 gr.)
Aged Manchego cheese.
$16
CHORIZO 100% BELLOTA (30 gr.)
100% Bellota chorizo.
$19
JAMON IBERICO (36 mo., 40 gr.)
36-month-aged Iberico ham.
MANCHEGO CHEESE (60 gr.)
$12
Aged Manchego cheese.
CHORIZO 100% BELLOTA (30 gr.)
$16
100% Bellota chorizo.
JAMON IBERICO (36 mo., 40 gr.)
$19
36-month-aged Iberico ham.
COLD TAPAS
COLD TAPAS
$6
SPANISH OLIVES
((Gluten-free))
$11
PINXTO GILDA (2)
Traditional Basque skewer with green olives, anchovies, and pickled peppers.
((Gluten-free))
$11
ANCHOVY
Anchovy fillets on a base of freshly grated tomato.
$14
ESCALIVADA WITH ANCHOVIES
Catalan dish of roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic, served with anchovies.
((Gluten-free))
$16
BOQUERONES OLIVES SEVILLANAS
White anchovies with Sevillian olives, combining salty flavors with a Mediterranean zest.
((Gluten-free))
SPANISH OLIVES
$6
((Gluten-free))
PINXTO GILDA (2)
$11
Traditional Basque skewer with green olives, anchovies, and pickled peppers.
((Gluten-free))
ANCHOVY
$11
Anchovy fillets on a base of freshly grated tomato.
ESCALIVADA WITH ANCHOVIES
$14
Catalan dish of roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic, served with anchovies.
((Gluten-free))
BOQUERONES OLIVES SEVILLANAS
$16
White anchovies with Sevillian olives, combining salty flavors with a Mediterranean zest.
((Gluten-free))
HOT TAPAS
HOT TAPAS
$6
CROQUETAS DE JAMÓN IBÉRICO (2)
Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy.
((Contains gluten Contains dairy))
$6
CROQUETAS DE POLLO (2)
Golden croquettes with creamy béchamel and Chicken.
((Contains gluten Contains dairy))
$6
BUÑUELOS DE BACALAO (2)
Crispy and tasty cod fritters.
$9
PAN TUMACA
Toasted bread topped with juicy tomatoes, extra virgin olive oil, and Maldon salt.
$10
POTATO TORTILLA
Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.
((Gluten-free))
$12
PATATAS BRAVAS
Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.
((Gluten-free))
$16
TORREZNOS DE SORIA
Soria-style pork belly chunks, fried to crispy perfection.
((Gluten-free))
$18
GAMBAS AL AJILLO
Fresh shrimp sautéed in olive oil with garlic and a touch of spice.
((Gluten-free))
$18
FRIED CALAMARI
Lightly battered calamari served with homemade aioli and lemon.
$19
PULPO A LA GALLEGA
Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.
((Gluten-free))
CROQUETAS DE JAMÓN IBÉRICO (2)
$6
Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy.
((Contains gluten Contains dairy))
CROQUETAS DE POLLO (2)
$6
Golden croquettes with creamy béchamel and Chicken.
((Contains gluten Contains dairy))
BUÑUELOS DE BACALAO (2)
$6
Crispy and tasty cod fritters.
PAN TUMACA
$9
Toasted bread topped with juicy tomatoes, extra virgin olive oil, and Maldon salt.
POTATO TORTILLA
$10
Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.
((Gluten-free))
PATATAS BRAVAS
$12
Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.
((Gluten-free))
TORREZNOS DE SORIA
$16
Soria-style pork belly chunks, fried to crispy perfection.
((Gluten-free))
GAMBAS AL AJILLO
$18
Fresh shrimp sautéed in olive oil with garlic and a touch of spice.
((Gluten-free))
FRIED CALAMARI
$18
Lightly battered calamari served with homemade aioli and lemon.
PULPO A LA GALLEGA
$19
Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.
((Gluten-free))
PAELLAS
Preparation: 40 mins
*Prices are per person.
*Portions are for one person.
*All our paellas are gluten-free.
PAELLAS
Preparation: 40 mins
*Prices are per person.
*Portions are for one person.
*All our paellas are gluten-free.
$21.95
VEGETARIAN PAELLA
100% vegan and vegetarian, loaded with fresh seasonal vegetables.
$21.95
CHICKEN PAELLA
A classic from Valencia featuring chicken, lima beans, flat green beans, and rosemary.
$21.95
CHICKEN AND MUSHROOMS
For mushroom lovers: chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.
$23.95
SEAFOOD
A flavorful mix of calamari, shrimp, and mussels.
Allergens: Shellfish
$24.95
BLACK RICE
Valencian-style black rice with cuttlefish ink, calamari, and shrimp, served with homemade aioli.
Allergens: Shellfish
$24.95
PAELLA VALENCIANA
A traditional Valencian favorite with rabbit, chicken, lima
$24.95
ARROZ DEL SENYORET
All seafood is peeled and de-shelled for a hassle-free dining experience: mussels, shrimp, clams, calamari, and monkfish.
Allergens: Shellfish
$24.95
FIDEUÁ
Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.
Allergens: Gluten, Shellfish
$26.95
MIXTA
The best of both worlds: our seafood paella combined with our chicken paella.
Allergens: Shellfish
We don’t have hot sauce, but if you like your paella spicy, let us know and we can add a kick to it for you!
VEGETARIAN PAELLA
$21.95
100% vegan and vegetarian, loaded with fresh seasonal vegetables.
CHICKEN PAELLA
$21.95
A classic from Valencia featuring chicken, lima beans, flat green beans, and rosemary.
CHICKEN AND MUSHROOMS
$21.95
For mushroom lovers: chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.
SEAFOOD
$23.95
A flavorful mix of calamari, shrimp, and mussels.
Allergens: Shellfish
BLACK RICE
$24.95
Valencian-style black rice with cuttlefish ink, calamari, and shrimp, served with homemade aioli.
Allergens: Shellfish
PAELLA VALENCIANA
$24.95
A traditional Valencian favorite with rabbit, chicken, lima
ARROZ DEL SENYORET
$24.95
All seafood is peeled and de-shelled for a hassle-free dining experience: mussels, shrimp, clams, calamari, and monkfish.
Allergens: Shellfish
FIDEUÁ
$24.95
Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.
Allergens: Gluten, Shellfish
MIXTA
$26.95
The best of both worlds: our seafood paella combined with our chicken paella.
Allergens: Shellfish
NOTE: We don’t have hot sauce, but if you like your paella spicy, let us know and we can add a kick to it for you!
SPANISH ESSENTIALS
SPANISH ESSENTIALS
$18
MEATBALLS
Homemade meatballs (beef and pork) served with mushrooms and fries.
Allergens: Almonds and gluten
$18
FABADA ASRURIANA
Hearty white bean stew with chorizo, blood sausage, and pork jowl.
$18
CHICKEN AND BEEF SOUP
Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.
Allergens: Eggs and Gluten
$20
BEEF STEW
Classic Catalan beef stew served with mushrooms and Spanish fries.
Allergens: Almonds and Gluten
$26
SEAFOOD SOUP
Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.
Allergens: Shellfish and gluten
$28
CALLOS MADRILEÑOS
A traditional Madrid dish with beef tripe, chorizo, pork, ham, and chickpeas.
$42
LAMB SHANK
Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.
$48
PIEUVRE MOJO ROJO
Grilled octopus served with Mojo Rojo sauce from the Canary Islands.
Allergens: Nuts and gluten
MEATBALLS
$18
Homemade meatballs (beef and pork) served with mushrooms and fries.
Allergens: Almonds and gluten
FABADA ASRURIANA
$18
Hearty white bean stew with chorizo, blood sausage, and pork jowl.
CHICKEN AND BEEF SOUP
$18
Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.
Allergens: Eggs and Gluten
BEEF STEW
$20
Classic Catalan beef stew served with mushrooms and Spanish fries.
Allergens: Almonds and Gluten
SEAFOOD SOUP
$26
Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.
Allergens: Shellfish and gluten
CALLOS MADRILEÑOS
$28
A traditional Madrid dish with beef tripe, chorizo, pork, ham, and chickpeas.
LAMB SHANK
$42
Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.
PIEUVRE MOJO ROJO
$48
Grilled octopus served with Mojo Rojo sauce from the Canary Islands.
Allergens: Nuts and gluten
Desserts
Desserts
$6
FLAN
A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.
((Gluten-free))
$8
ARROZ CON LECHE DE CHOCOLATE BLANCO
An exquisite variation of traditional rice pudding, this version incorporates white chocolate for a creamy and decadent touch.
((Gluten-free - cinnamon))
$12
BUÑUELOS DE CHOCOLATE
These fried delights are light and airy dough balls, enhanced with a generous amount of chocolate.
FLAN
$6
A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.
((Gluten-free))
ARROZ CON LECHE DE CHOCOLATE BLANCO
$8
An exquisite variation of traditional rice pudding, this version incorporates white chocolate for a creamy and decadent touch.
((Gluten-free - cinnamon))
BUÑUELOS DE CHOCOLATE
$12
These fried delights are light and airy dough balls, enhanced with a generous amount of chocolate.
DRINKS
DRINKS
DRINKS
ddddddddddddddddddTHÉAAAAAAAAAAAAAAAAAAAAA...A3
ddddddddddddddddddESPRESSOAAAAAAAAAAAA A A..AAA3.25
ddddddddddddddDdD.CORTADOAAAAAAAAAAA..AAAAAAA3.75
dfffffffffffddsdcA......AA..ACAFÉ AU LAIT AAAAAA...AAAAAAAAA4.25
aaaAAaAAAaaAA........a.aaCAFÉ AAAAAAAAAAA..AAAAAAAAAA3.75
..........................................................CARAJILLO (BAILEYS OU BRANDY) ..A7
..........................................................SODA AAAAAAAAAAAAAAAAA....AAA 3.5
.....1...................................................JUS (ORANGE OU MANGUE) AAAAaa 4
..........................................................LIMONADE À LA MENTHE A..aaAAAA 5
VINS BLANCS
- BLANC MAISON, Mariluna Verdejo & Macabeo............................................................. 10 / 45
Utiel-Requena
Vin aromatique et séduisant avec des notes d'agrumes, de fruit de la passion, de pomme verte et une touche d'huile d'olive.
- ABELLIO ALBARIÑO.................................................................................................................10 / 45
Rías Baixas
Arômes intenses de poire, pomme et pêche. En bouche, il est rafraîchissant avec une acidité bien intégrée, offrant une bonne concentration et un équilibre harmonieux.
- MITONOS VERDEJO (Biologique) ........................................................................................45
Vin biologique offrant des notes herbacées prononcées et une acidité vive, typique du cépage Verdejo.
- VEGA SINDOA CHARDONNAY ................................................................................................50
Chardonnay aux arômes de fruits mûrs avec une touche de vanille, offrant une bouche ronde et équilibrée.
- VIVA VIVET CAVA .........................................................................................................................60
Effervescent
Cava aux bulles délicates, présentant des arômes de fruits blancs et une texture crémeuse en bouche.
- CUCU ECOLOGICO VERDEJO (Biologique) .........................................................................65
Vin biologique avec des saveurs de poire et de melon, accompagné d'une légère minéralité et d'une finale fraîche.
VINS ROUGES
- ROUGE MAISON, BORGIA GARNACHA................................................................................................ 11 / 50
Arômes de fruits rouges mûrs avec une touche d'épices, offrant une bouche souple et généreuse.
- VEGA SINDOA TEMPRANILLO.....................................................................................................................12 / 55 Navarra
Notes de cerise et de prune avec des nuances de chêne léger, présentant une structure équilibrée et des tanins doux.
- 3015 BIOLOGIC MONASTRELL .....................................................................................................................60
Jumilla Saveurs de fruits noirs intenses avec des notes terreuses, offrant une bouche riche et des tanins bien intégrés.
- EL GRILLO Y LA LUNA, 12 LUNAS .................................................................................................................65
Arômes de fruits noirs avec des épices subtiles, présentant une complexité aromatique et une finale persistante.
- 7 PAMS, PAERCERES, GARNATXA ...............................................................................................................70
Un vin expressif avec des arômes de fruits rouges, des nuances florales et une touche minérale, révélant une structure élégante en bouche.
- EREMUS VINO ECOLOGICO, ROBLE TEMPRANILLO ......................................................................75
Ribera del Duero
Notes de cassis, vanille et cacao, avec une structure solide et des tanins élégants.
BIÉRES
- ESTRELLA DAMM LAGER (Draft).............................................................................. (330ml) 8 / Pinte 12
- ESTRELLA DAMM INEDIT.................................................................................................22
(750 ml) par Ferran Adrià.
- LA BITT A TIBI EXPLORATION LAGER .....................................................................7
Sans Alcool, Canette.-
COCKTAILS
- TINTO DE VERANO....................................................................................................................................... 10
Red wine, 7up
Gin Tonic / Rum and Coke / Vodka Orange.
- TEXAS LEMONADE .........................................................................................................................................12
Mint Lemonade, Vodka.
- CUCUMBER LEMONADE.............................................................................................................................. 12
Cucumber Lemonade, Tequila.
- SANGRIA TINTA ..................................................................................................................................................12/49
Red wine, rum, brandy, and orange juice.
- SANGRIA BLANCA ..............................................................................................................................................12/49
White wine, vodka, triple sec, and mango juice.
- GLENLIVET 12 ANS................................................................................................................................................12
DRINKS
ddddddddddddddddddTHÉAAAAAAAAAAAAAAAAAAAAA...A3
ddddddddddddddddddESPRESSOAAAAAAAAAAAA A A..AAA3.25
ddddddddddddddDdD.CORTADOAAAAAAAAAAA..AAAAAAA3.75
dfffffffffffddsdcA......AA..ACAFÉ AU LAIT AAAAAA...AAAAAAAAA4.25
aaaAAaAAAaaAA........a.aaCAFÉ AAAAAAAAAAA..AAAAAAAAAA3.75
..........................................................CARAJILLO (BAILEYS OU BRANDY) ..A7
..........................................................SODA AAAAAAAAAAAAAAAAA....AAA 3.5
.....1...................................................JUS (ORANGE OU MANGUE) AAAAaa 4
..........................................................LIMONADE À LA MENTHE A..aaAAAA 5
VINS BLANCS
- BLANC MAISON, Mariluna Verdejo & Macabeo............................................................. 10 / 45
Utiel-Requena
Vin aromatique et séduisant avec des notes d'agrumes, de fruit de la passion, de pomme verte et une touche d'huile d'olive.
- ABELLIO ALBARIÑO.................................................................................................................10 / 45
Rías Baixas
Arômes intenses de poire, pomme et pêche. En bouche, il est rafraîchissant avec une acidité bien intégrée, offrant une bonne concentration et un équilibre harmonieux.
- MITONOS VERDEJO (Biologique) ........................................................................................45
Vin biologique offrant des notes herbacées prononcées et une acidité vive, typique du cépage Verdejo.
- VEGA SINDOA CHARDONNAY ................................................................................................50
Chardonnay aux arômes de fruits mûrs avec une touche de vanille, offrant une bouche ronde et équilibrée.
- VIVA VIVET CAVA .........................................................................................................................60
Effervescent
Cava aux bulles délicates, présentant des arômes de fruits blancs et une texture crémeuse en bouche.
- CUCU ECOLOGICO VERDEJO (Biologique) .........................................................................65
Vin biologique avec des saveurs de poire et de melon, accompagné d'une légère minéralité et d'une finale fraîche.
VINS ROUGES
- ROUGE MAISON, BORGIA GARNACHA................................................................................................ 11 / 50
Arômes de fruits rouges mûrs avec une touche d'épices, offrant une bouche souple et généreuse.
- VEGA SINDOA TEMPRANILLO.....................................................................................................................12 / 55 Navarra
Notes de cerise et de prune avec des nuances de chêne léger, présentant une structure équilibrée et des tanins doux.
- 3015 BIOLOGIC MONASTRELL .....................................................................................................................60
Jumilla Saveurs de fruits noirs intenses avec des notes terreuses, offrant une bouche riche et des tanins bien intégrés.
- EL GRILLO Y LA LUNA, 12 LUNAS .................................................................................................................65
Arômes de fruits noirs avec des épices subtiles, présentant une complexité aromatique et une finale persistante.
- 7 PAMS, PAERCERES, GARNATXA ...............................................................................................................70
Un vin expressif avec des arômes de fruits rouges, des nuances florales et une touche minérale, révélant une structure élégante en bouche.
- EREMUS VINO ECOLOGICO, ROBLE TEMPRANILLO ......................................................................75
Ribera del Duero
Notes de cassis, vanille et cacao, avec une structure solide et des tanins élégants.
BIÉRES
- ESTRELLA DAMM LAGER (Draft).............................................................................. (330ml) 8 / Pinte 12
- ESTRELLA DAMM INEDIT.................................................................................................22
(750 ml) par Ferran Adrià.
- LA BITT A TIBI EXPLORATION LAGER .....................................................................7
Sans Alcool, Canette.-
COCKTAILS
- TINTO DE VERANO....................................................................................................................................... 10
Red wine, 7up
Gin Tonic / Rum and Coke / Vodka Orange.
- TEXAS LEMONADE .........................................................................................................................................12
Mint Lemonade, Vodka.
- CUCUMBER LEMONADE.............................................................................................................................. 12
Cucumber Lemonade, Tequila.
- SANGRIA TINTA ..................................................................................................................................................12/49
Red wine, rum, brandy, and orange juice.
- SANGRIA BLANCA ..............................................................................................................................................12/49
White wine, vodka, triple sec, and mango juice.
- GLENLIVET 12 ANS................................................................................................................................................12
JOIN OUR MAILING LIST