Hand-crafted Paellas and traditional Tapas by Chef Mariano Fernández. Time-honored recipes made with 100% imported Valencian ingredients.
Montreal Paella Restaurant was born from a dream to share the authentic flavors of Spain with the vibrant community of Montreal. At the heart of this culinary journey is Chef Mariano Fernández.
Leaving his beloved Catalonia with a deep passion for traditional Spanish cuisine, Chef Mariano mastered the art of paella-making—a craft passed down through generations. Today, every dish is made from scratch, ensuring every bite brings you the true taste of Valencia.
Read The Full StoryAuthenticity cannot be rushed. To deliver the true taste of Valencia, Chef Mariano prepares every element from scratch. Here is how your masterpiece comes to life.
You place your order. We immediately begin sourcing the freshest local proteins and preparing our imported Bomba rice and Saffron.
Our rich, savory broths simmer for hours. The paella is cooked slowly in traditional pans to achieve the perfect, caramelized 'socarrat' crust.
Hot, fresh, and ready for your table. We package your paella securely so you can enjoy a flawless Spanish dining experience at home.
"An unmissable ode to rice... undeniably one of the absolute best Spanish restaurants in Montreal."
"A true hidden gem that transports you straight to the heart of Spain with every single bite."
"Flawless execution of time-honored recipes. The paella here is nothing short of a culinary masterpiece."
Don't just take our word for it. See what the Montreal community is saying about their authentic Spanish dining experience.