In Montreal Paella Restaurant, the story of culinary dedication and passion is deeply intertwined with both Chef Mariano Fernández's roots and his family’s legacy.
Born in Catalonia but hailing from the region of Valencia (the birthplace of paella) Chef Mariano carries with him the rich traditions of Spanish cuisine. His goal in establishing Montreal Paella Restaurant was to bring the authenticity of Valencia’s renowned paella to the heart of Montreal, while still embracing the vibrancy and warmth of family.
With a foundation built on both expertise and passionate craftsmanship, Chef Mariano’s vision extends beyond remarkable dishes, his approach is about creating a sense of home through every meal. His love for paella stems from his Valencian heritage, where this signature dish is an integral part of life.
By choosing to celebrate his roots and share them with a diverse audience, Chef Mariano aims to foster a deeper appreciation for the authentic flavors of Spain, elevating the concept of Spanish dining to a refined level yet rooted in tradition.
What truly sets Montreal Paella Restaurant apart is the tight-knit family that runs it a team that works fluidly, just as anyone would expect from a family-driven establishment. The restaurant is managed by a group of warm-hearted individuals who dedicate themselves to the core values of exceptional service, quality, and community. The togetherness of the Fernandez family truly enhances the restaurant’s atmosphere, making each diner’s experience feel personal and inviting.
At Montreal Paella Restaurant, guests not only indulge in authentic Spanish flavors but enjoy the care and hospitality that only a family business can offer. This restaurant is more than just a place to dine; it's a reflection of Chef Mariano’s aspirations, his love for Valencian cuisine, and his desire to share a piece of his heritage with every guest.
Through the combined efforts of the Fernandez family, Montreal Paella Restaurant is both an exploration of Spanish culinary art and a haven of family warmth and commitment.
our story
In Montreal Paella Restaurant, the story of culinary dedication and passion is deeply intertwined with both Chef Mariano Fernández's roots and his family’s legacy.
Born in Catalonia but hailing from the region of Valencia (the birthplace of paella) Chef Mariano carries with him the rich traditions of Spanish cuisine. His goal in establishing Montreal Paella Restaurant was to bring the authenticity of Valencia’s renowned paella to the heart of Montreal, while still embracing the vibrancy and warmth of family.
With a foundation built on both expertise and passionate craftsmanship, Chef Mariano’s vision extends beyond remarkable dishes, his approach is about creating a sense of home through every meal. His love for paella stems from his Valencian heritage, where this signature dish is an integral part of life.
By choosing to celebrate his roots and share them with a diverse audience, Chef Mariano aims to foster a deeper appreciation for the authentic flavors of Spain, elevating the concept of Spanish dining to a refined level yet rooted in tradition.
What truly sets Montreal Paella Restaurant apart is the tight-knit family that runs it a team that works fluidly, just as anyone would expect from a family-driven establishment. The restaurant is managed by a group of warm-hearted individuals who dedicate themselves to the core values of exceptional service, quality, and community. The togetherness of the Fernandez family truly enhances the restaurant’s atmosphere, making each diner’s experience feel personal and inviting.
At Montreal Paella Restaurant, guests not only indulge in authentic Spanish flavors but enjoy the care and hospitality that only a family business can offer. This restaurant is more than just a place to dine; it's a reflection of Chef Mariano’s aspirations, his love for Valencian cuisine, and his desire to share a piece of his heritage with every guest.
Through the combined efforts of the Fernandez family, Montreal Paella Restaurant is both an exploration of Spanish culinary art and a haven of family warmth and commitment.
our certificate
In recognition of its unwavering commitment to authentic Spanish cuisine, Montreal Paella Restaurant proudly holds the International Certificate of Quality for Spanish Worldwide Restaurants.
This prestigious accolade not only underscores the restaurant’s adherence to traditional methods and high culinary standards but also cements its reputation as a global ambassador for genuine Spanish flavors. From sourcing premium ingredients imported directly from Spain to meticulously preparing each Valencia-style paella, every aspect of the dining experience is designed to honor centuries of Spanish culinary heritage.
Under the expert guidance of Chef Mariano Fernández, whose journey from Catalonia, deeply influenced by his Valencian roots, led him to Montreal, the restaurant blends time-honored techniques with modern sophistication, inviting guests to savor a true taste of Spain on every visit.
our certificate
In recognition of its unwavering commitment to authentic Spanish cuisine, Montreal Paella Restaurant proudly holds the International Certificate of Quality for Spanish Worldwide Restaurants.
This prestigious accolade not only underscores the restaurant’s adherence to traditional methods and high culinary standards but also cements its reputation as a global ambassador for genuine Spanish flavors. From sourcing premium ingredients imported directly from Spain to meticulously preparing each Valencia-style paella, every aspect of the dining experience is designed to honor centuries of Spanish culinary heritage.
Under the expert guidance of Chef Mariano Fernández, whose journey from Catalonia, deeply influenced by his Valencian roots, led him to Montreal, the restaurant blends time-honored techniques with modern sophistication, inviting guests to savor a true taste of Spain on every visit.