Welcome to Montréal Paella
We are a restaurant dedicated to serving authentic, homemade Spanish cuisine. Every dish on our menu is made from scratch, using time-honored recipes and the finest ingredients, with all key components imported directly from Spain.
Our specialty is authentic Valencian paella, prepared fresh daily by our chef, Mariano Fernández, ensuring every bite brings you the true taste of Valencia.
Whether you're dining in or taking it to go, we bring the essence of Spanish cooking to Montreal with dishes that are rich in tradition and flavor.
Welcome to Montréal Paella
We are a restaurant dedicated to serving authentic, homemade Spanish cuisine. Every dish on our menu is made from scratch, using time-honored recipes and the finest ingredients, with all key components imported directly from Spain.
Our specialty is authentic Valencian paella, prepared fresh daily by our chef, Mariano Fernández, ensuring every bite brings you the true taste of Valencia.
Whether you're dining in or taking it to go, we bring the essence of Spanish cooking to Montreal with dishes that are rich in tradition and flavor.
Taste The Love Of Spain
Taste The Love Of Spain
About Us
Montreal Paella Restaurant was born from a dream to share the authentic flavors of Spain with the vibrant community of Montreal.
At the heart of this culinary journey is Chef Mariano Fernández, who left his beloved Catalonia with a deep passion for traditional Spanish cuisine. Immersed in the rich culinary heritage of his homeland, Chef Mariano mastered the art of paella-making a craft that has been passed down through generations.
About Us
Montreal Paella Restaurant was born from a dream to share the authentic flavors of Spain with the vibrant community of Montreal.
At the heart of this culinary journey is Chef Mariano Fernández, who left his beloved Catalonia with a deep passion for traditional Spanish cuisine. Immersed in the rich culinary heritage of his homeland, Chef Mariano mastered the art of paella-making a craft that has been passed down through generations.
Testimonial
Testimonial
OUR MENU
Our menu offers a delightful array of traditional Spanish dishes, with each one crafted to bring the flavors of Spain right to your table.
SALADS
ANDALUSIAN GAZPACHO
A cold soup from Andalusia made with fresh, raw vegetables. Add Jambon Iberic for +$4
$10
SALADE BETTERAVE
Beets, goat cheese, arugula, orange, mint, sherry vinegar.
$16
SALADE VALENCIANA
Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.
$16
Ibericos
MANCHEGO CHEESE (60 gr.)
Aged Manchego cheese.
$12
CHORIZO 100% BELLOTA (30 gr.)
100% Bellota chorizo
$16
JAMON IBERICO (36 mo., 40 gr.)
36-month-aged Iberico ham.
$19
COLD TAPAS
SPANISH OLIVES
$6
PINXTO GILDA (2)
Traditional Basque skewer with green olives, anchovies, and pickled peppers.
$11
ANCHOVY
Anchovy fillets on a base of freshly grated tomato.
$11
ESCALICADA WITH ANCHOVIES
Catalan dish of roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic, served with anchovies.
$14
BOQUERONES OLIVES SEVILLANAS
White anchovies with Sevillian olives, combining salty flavors with a Mediterranean zest.
$16
HOT TAPAS
CROQUETAS DE JAMÓN IBÉRICO (2)
Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy
$6
CROQUETAS DE POLLO (2)
Marinated Spanish olives are olives that have been cured in a mixture of herbs and spices, typically including olive oil, sherry vinegar, garlic, and red pepper
$6
BUÑUELOS DE BACALAO (2)
Crispy and tasty cod fritters.
$6
PAN TUMACA
Toasted bread topped with juicy tomatoes, extra virgin olive oil, and Maldon salt.
$9
TORTILLA DE PATATAS
Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.
$10
PATATAS BRAVAS
Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.
$12
TORREZNOS DE SORIA
Soria-style pork belly chunks, fried to crispy perfection.
$16
GAMBAS AL AJILLO
Fresh shrimp sautéed in olive oil with garlic and a touch of spice.
$18
FRIED CALAMARI
Lightly battered calamari served with homemade aioli and lemon.
$18
PULPO A LA GALLEGA
Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.
$19
PAELLAS
VEGETARIAN
100% Vegan and vegetarian, made with so many fresh seasonal vegetables.
$21.95
CHICKEN
This Valencian classic made with only chicken (no rabbit). lima beans, flat green beans, and rosemary.
$21.95
CHICKEN & MUSHROOMS
For mushroom lovers: chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.
$21.95
SEAFOOD
A flavorful mix of calamari, shrimp, and mussels.
$23.95
BLACK RICE
Valencian-style black rice with cuttlefish ink, calamari, and shrimp, served with homemade aioli.
$24.95
PAELLA VALENCIANA
A traditional Valencian favorite with rabbit, chicken, lima
$24.95
ARROZ DEL SENYORET
All seafood is peeled and de-shelled for a hassle-free dining experience: mussels, shrimp, clams, calamari, and monkfish.
$24.95
FIDEUÁ
Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.
$24.95
MIXTA
The best of both worlds: our seafood paella combined with our chicken paella.
$24.95
SPANISH MUST-HAVES
THE MEATBALLS
Homemade meatballs (beef and pork) served with mushrooms and fries.
$18
FABADA ASRURIANA
Hearty white bean stew with chorizo, blood sausage, and pork jowl.
$18
CHICKEN AND BEEF SOUP
Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.
$18
BEEF STEW
Classic Catalan beef stew served with mushrooms and Spanish fries.
$20
SEAFOOD SOUP
Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.
$26
CALLOS MADRILEÑOS
A traditional Madrid dish with beef tripe, chorizo, pork, ham, and chickpeas.
$28
LAMB SHANK
Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.
$42
PIEUVRE MOJO ROJO
Grilled octopus served with Mojo Rojo sauce from the Canary Islands.
$48
DESSERTS
FLAN
A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.
$6
ARROZ CON LECHE DE CHOCOLATE BLANCO
An exquisite variation of traditional rice pudding, this version incorporates white chocolate for a creamy and decadent touch.
$8
BUÑUELOS DE CHOCOLATE
These fried delights are light and airy dough balls, enhanced with a generous amount of chocolate.
$12
OUR MENU
Our menu offers a delightful array of traditional Spanish dishes, with each one crafted to bring the flavors of Spain right to your table.
SALADS
ANDALUSIAN GAZPACHO
A cold soup from Andalusia made with fresh, raw vegetables. Add Jambon Iberic for +$4
$10
SALADE BETTERAVE
Beets, goat cheese, arugula, orange, mint, sherry vinegar.
$16
SALADE VALENCIANA
Romaine lettuce, red onion, cherry tomatoes, Spanish olives, Sherry vinegar.
$16
IBERICOS
MANCHEGO CHEESE (60 gr.)
Aged Manchego cheese.
$12
CHORIZO 100% BELLOTA (30 gr.)
100% Bellota chorizo
$16
JAMON IBERICO (36 mo., 40 gr.)
36-month-aged Iberico ham.
$19
COLD TAPAS
SPANISH OLIVES
$6
PINXTO GILDA (2)
Traditional Basque skewer with green olives, anchovies, and pickled peppers.
$11
ANCHOVY
Anchovy fillets on a base of freshly grated tomato.
$11
ESCALICADA WITH ANCHOVIES
Catalan dish of roasted vegetables, eggplant, red peppers, and onions, seasoned with olive oil and garlic, served with anchovies.
$14
BOQUERONES OLIVES SEVILLANAS
White anchovies with Sevillian olives, combining salty flavors with a Mediterranean zest.
$16
HOT TAPAS
CROQUETAS DE JAMÓN IBÉRICO (2)
Golden croquettes with creamy béchamel and Jamón Ibérico. Savory and crunchy
$6
CROQUETAS DE POLLO (2)
Marinated Spanish olives are olives that have been cured in a mixture of herbs and spices, typically including olive oil, sherry vinegar, garlic, and red pepper
$6
BUÑUELOS DE BACALAO (2)
Crispy and tasty cod fritters.
$6
PAN TUMACA
Toasted bread topped with juicy tomatoes, extra virgin olive oil, and Maldon salt.
$9
TORTILLA DE PATATAS
Spanish omelet made with eggs, potatoes, olive oil, and salt, served with homemade aioli.
$10
PATATAS BRAVAS
Crispy fries topped with a bold, spicy red sauce and creamy garlic aioli.
$12
TORREZNOS DE SORIA
Soria-style pork belly chunks, fried to crispy perfection.
$16
GAMBAS AL AJILLO
Fresh shrimp sautéed in olive oil with garlic and a touch of spice.
$18
FRIED CALAMARI
Lightly battered calamari served with homemade aioli and lemon.
$18
PULPO A LA GALLEGA
Tender octopus seasoned with smoked paprika, sea salt, and olive oil, served over sliced potatoes.
$19
PAELLAS
VEGETARIAN
100% Vegan and vegetarian, made with so many fresh seasonal vegetables.
$21.95
CHICKEN
This Valencian classic made with only chicken (no rabbit). lima beans, flat green beans, and rosemary.
$21.95
CHICKEN & MUSHROOMS
For mushroom lovers: chicken with shiitake, cremini, oyster, king oyster and porcini mushrooms.
$21.95
SEAFOOD
A flavorful mix of calamari, shrimp, and mussels.
$23.95
BLACK RICE
Valencian-style black rice with cuttlefish ink, calamari, and shrimp, served with homemade aioli.
$24.95
PAELLA VALENCIANA
A traditional Valencian favorite with rabbit, chicken, lima
$24.95
ARROZ DEL SENYORET
All seafood is peeled and de-shelled for a hassle-free dining experience: mussels, shrimp, clams, calamari, and monkfish.
$24.95
FIDEUÁ
Traditional fideuá noodles with monkfish, mussels, calamari, and shrimp.
$24.95
MIXTA
The best of both worlds: our seafood paella combined with our chicken paella.
$24.95
SPANISH MUST-HAVES
THE MEATBALLS
Homemade meatballs (beef and pork) served with mushrooms and fries.
$18
FABADA ASRURIANA
Hearty white bean stew with chorizo, blood sausage, and pork jowl.
$18
CHICKEN AND BEEF SOUP
Comforting soup with chicken, beef, chickpeas, carrots, potatoes, noodles, egg, and serrano ham.
$18
BEEF STEW
Classic Catalan beef stew served with mushrooms and Spanish fries.
$20
SEAFOOD SOUP
Rich seafood soup with clams, calamari, mussels, monkfish, and noodles.
$26
CALLOS MADRILEÑOS
A traditional Madrid dish with beef tripe, chorizo, pork, ham, and chickpeas.
$28
LAMB SHANK
Perfectly cooked lamb shank with Spanish fries, mushrooms, and carrots in a white wine and rosemary sauce.
$42
PIEUVRE MOJO ROJO
Grilled octopus served with Mojo Rojo sauce from the Canary Islands.
$48
DESSERTS
FLAN
A classic dessert of Spanish origin, flan is a smooth and creamy caramel custard.
$6
ARROZ CON LECHE DE CHOCOLATE BLANCO
An exquisite variation of traditional rice pudding, this version incorporates white chocolate for a creamy and decadent touch.
$8
BUÑUELOS DE CHOCOLATE
These fried delights are light and airy dough balls, enhanced with a generous amount of chocolate.
$12
LOCATION
3686B St. Laurent Blvd.Montreal, Quebec H2X 2V4
HOURS
Mon, Tue: Closed
Wed, Thur, Fri, Sat: 12 pm - 10 pm
Sun: 12 pm - 8 pm
HOME I OUR STORY I MENU I FOR EVENTS I PAELLA TO GO I STORE I CONTACT
Copyright 2025. Powered by AELESTRA. All Rights Reserved.
LOCATION
3686B St. Laurent Blvd.Montreal, Quebec H2X 2V4
HOURS
Mon, Tue
Closed
Wed, Thur, Fri, Sat
12 pm - 10 pm
Sun
12 pm - 8 pm
HOME I OUR STORY I MENU I FOR EVENTS I PAELLA TO GO I STORE I CONTACT
Copyright 2025. Powered by AELESTRA. All Rights Reserved.